Cook-I – English/Continental & Fast Food (2 Posts)

Food & Beverages · Gun & Country Club, Islamabad · 1 Post Each · 5 Years Exp Required

Job Responsibilities

• English/Continental Cook: Prepare and present a full range of English and Continental cuisine — including soups, salads, grills, pasta, roasts, and desserts — to the quality standards expected at a premium private members’ club in Islamabad.
• English/Continental Cook: Plan daily à la carte and buffet menus in coordination with the Head Chef, sourcing and selecting fresh ingredients, managing mise en place, and ensuring consistent taste and presentation across all service periods.
• Fast Food Cook: Prepare and serve high-quality fast food items including burgers, sandwiches, wraps, fries, and snack platters with consistent recipe adherence, speed of service, and hygiene standards for the club’s casual dining outlets.
• Fast Food Cook: Manage the fast food station setup and breakdown efficiently, maintaining equipment cleanliness, controlling food waste, and keeping the station stocked with pre-prepped ingredients during all service periods.
• Maintain the highest standards of food safety and hygiene at all times, including proper food storage at correct temperatures, FIFO stock rotation, cleaning schedules, and personal hygiene compliance.
• Collaborate with the kitchen team for banquet, events, and special functions at GCC, preparing quantities as directed by the Head Chef while maintaining quality and presentation standards appropriate to the club’s event profile.
• Manage ingredient inventory for the assigned station by communicating daily requirements to the Head Chef, minimizing waste through portion control, and properly storing unused ingredients at the end of each shift.
• Train kitchen helpers and support staff at the assigned station, ensuring they understand preparation methods, cleanliness standards, and safe equipment operation applicable to the station’s cuisine type.

Requirements & Qualifications

• Education: Matriculation preferred; culinary training or hotel/catering certificate is an advantage.
• Experience: Minimum 5 years of cooking experience specifically in a reputable hotel, club, or fine dining establishment — specifically in English/Continental cuisine (for that role) or fast food/casual dining (for the Fast Food role).
• Key Skills: Menu execution, food safety and hygiene, mise en place management, portion control, kitchen equipment operation, speed and consistency under service pressure.
• Age: Up to 40 years.
• Envelope: Mark “Cook-I (English/Continental)” or “Cook-I (Fast Food Cook)” clearly on the sealed envelope.

Cook-II – Chinese / Thai Cook

Food & Beverages · Gun & Country Club, Islamabad · 1 Post · 3 Years Exp Required

Job Responsibilities

• Prepare authentic Chinese and Thai dishes for the club’s Asian cuisine menu including stir-fries, dumplings, noodle and rice dishes, Thai curries, satay, spring rolls, and soups — executing recipes with the precision and authenticity expected by GCC members.
• Manage the Asian cuisine station including wok cooking, steam cooking, and deep-frying operations, ensuring all dishes are prepared to the correct temperature, texture, and flavor profile consistent with authentic Chinese and Thai culinary traditions.
• Collaborate with the Head Chef on seasonal menu updates and special promotions for Chinese and Thai cuisine, suggesting new dishes, tasting and refining recipes, and ensuring the Asian menu remains fresh and appealing to club members.
• Maintain a clean and organized Asian cuisine station at all times, following food safety protocols for handling sauces, condiments, seafood, and other perishable Asian cuisine ingredients with proper storage and temperature control.
• Manage specialty Asian pantry items including sauces, pastes, spices, and condiments — monitoring stock levels, advising procurement on requirements, and ensuring authentic ingredients are always available for consistent recipe execution.
• Execute Chinese and Thai dishes for banquet events, themed dinners, and cultural food festivals hosted at GCC, working with the kitchen team on large-quantity preparation while maintaining individual dish quality standards.
• Assist in training kitchen helpers assigned to the Asian station on basic preparation techniques, equipment use, and food safety compliance specific to Chinese and Thai cuisine preparation methods.
• Conduct daily checks on Asian cuisine station equipment including woks, bamboo steamers, and specialty cookware, reporting any maintenance issues to the Head Chef for timely resolution.

Requirements & Qualifications

• Education: Matriculation preferred; culinary training in Asian cuisine is an advantage.
• Experience: Minimum 3 years of Chinese and/or Thai cooking experience in a reputable hotel, club, or Asian specialty restaurant.
• Key Skills: Wok cooking, dim sum preparation, Thai curry and sauce preparation, Asian pantry management, authentic recipe execution, food safety compliance.
• Age: Up to 40 years.
• Envelope: Mark “Cook-II (Chinese/Thai Cook)” clearly on the envelope.

Steward / Dishwasher

Food & Beverages · Gun & Country Club, Islamabad · 3 Posts · 2 Years Exp Required

Job Responsibilities

• Clean, wash, and sanitize all crockery, glassware, cutlery, pots, pans, kitchen equipment, and cooking utensils using commercial dishwashing machines and manual washing procedures to maintain the club’s immaculate food and beverage standards.
• Maintain the dishwashing area and kitchen stewarding stations in a clean, organized, and hygienically compliant condition throughout all service periods, ensuring adequate supply of clean equipment is always available to kitchen and dining teams.
• Assist kitchen staff with basic food preparation support tasks such as peeling, chopping, sorting, and portioning as directed by the Head Chef during busy service periods or event preparation.
• Sort, count, and properly rack clean crockery, glassware, and cutlery after washing — checking for chips, cracks, or stains and setting aside damaged items for disposal or repair according to GCC quality standards.
• Maintain cleanliness of kitchen floors, drains, tiles, walls, and work surfaces during and after service, following GCC’s cleaning schedule and using approved cleaning chemicals in correct concentrations and methods.
• Handle garbage and kitchen waste correctly by segregating different waste streams, emptying bins promptly, and maintaining waste disposal areas in a clean and odour-free condition as per food safety regulations.
• Support banquet and event setup by ensuring sufficient clean service equipment is available, polished, and properly stored before the function commences and efficiently cleared and washed after the event concludes.
• Report equipment malfunctions — including dishwasher breakdown, leaking sinks, or drainage blockages — to the Kitchen Supervisor immediately to prevent operational disruption during service periods.

Requirements & Qualifications

• Education: Middle pass (Grade 8).
• Experience: Minimum 2 years of stewarding or dishwashing experience in a reputable hotel, club, or restaurant kitchen.
• Key Skills: Kitchen hygiene and sanitation, commercial dishwasher operation, crockery and glassware handling, physical stamina for a fast-paced environment, teamwork.
• Age: Up to 40 years.
• Envelope: Mark “Steward/Dishwasher” on the envelope.

Hair Expert (Female Only)

Beauty & Wellness Lounge · Gun & Country Club, Islamabad · 1 Post · Female Only

Job Responsibilities

• Provide professional women’s haircut and styling services to club members, executing a full range of cuts — from classic trims to contemporary layered, textured, and precision cuts — tailored to each client’s face shape, hair type, and personal preference.
• Deliver expert hair coloring services including full color application, highlights, balayage, ombré, root touch-ups, and toning treatments — selecting appropriate professional products and mixing formulas to achieve client-specified results safely and accurately.
• Perform advanced blow-dry and styling services including blowouts, straightening, curling, updo styling, and event-ready formal hair arrangements for club members attending social, corporate, and formal functions.
• Provide hair treatment consultations and services including deep conditioning, keratin treatments, scalp treatments, and damage repair protocols, recommending appropriate products and procedures based on individual client hair analysis.
• Consult with clients before each service to understand their desired outcome, review hair history and current condition, and recommend realistic and flattering style options within the client’s maintenance routine and lifestyle.
• Maintain salon equipment, tools, and workstation in pristine condition — sterilizing combs, scissors, brushes, and styling tools between clients, and keeping the styling station organized and hygienically clean at all times.
• Stay current with hair fashion trends, new coloring techniques, product innovations, and advanced styling methods by attending professional development workshops and training programs applicable to the club environment.
• Manage client booking schedules efficiently, provide accurate time estimates for services, and maintain a professional, courteous, and discreet demeanor appropriate to GCC’s exclusive membership environment.

Requirements & Qualifications

• Education: FA or equivalent; professional cosmetology or hair styling diploma from a recognized institute is a strong advantage.
• Experience: Minimum 3 years as a Hair Expert/Stylist in a reputable salon, covering women’s haircuts, coloring, roots, hair treatment, blow-dry, and advanced styling.
• Key Skills: Women’s haircuts and styling, hair coloring and highlights, blow-dry techniques, hair treatments, client consultation, salon hygiene standards.
• Gender: Female only (Beauty & Wellness Lounge is a ladies-only facility).
• Envelope: Mark “Hair Expert” on the envelope.

All Rounders (Female Only)

Beauty & Wellness Lounge · Gun & Country Club · 2 Posts · Female Only · 3 Years Exp

Job Responsibilities

• Provide professional manicure and pedicure services to club members including nail shaping, cuticle care, buffing, regular polish application, gel polish, and nail art — maintaining full hygiene and sterilization protocols between clients.
• Perform facial treatments tailored to individual client skin types and concerns, including cleansing, exfoliation, steam, extraction, masking, and moisturizing treatments using professional-grade skincare products.
• Deliver relaxation and therapeutic massage services including Swedish, deep tissue, head, back, neck, and shoulder massage — applying correct pressure techniques, oil selections, and client positioning for a professional, therapeutic experience.
• Carry out professional waxing services for all body areas using strip and hard wax techniques, following correct temperature, application, and removal procedures to minimize discomfort and skin irritation for clients.
• Provide hair wash and conditioning services including scalp massage, shampoo and condition application, rinse, and towel dry preparation for clients prior to their haircut or styling appointment with the Hair Expert.
• Maintain all beauty tools, equipment, and treatment beds in a clean, sanitized, and professionally presented condition, preparing each treatment room before client arrival and restoring it fully after each service.
• Conduct client consultations before each beauty service to identify skin type, allergies, treatment preferences, and contraindications, documenting relevant client information and adjusting service delivery accordingly.
• Uphold GCC Beauty & Wellness Lounge’s standards for client confidentiality, professional conduct, and personal presentation, ensuring every member interaction reflects the exclusivity and quality associated with the club’s brand.

Requirements & Qualifications

• Education: Matriculation preferred; beauty therapy or cosmetology diploma from a recognized institute is an advantage.
• Experience: Minimum 3 years in a reputable salon with demonstrated experience across manicure, pedicure, facial treatments, massage, waxing, hair washing, and beauty hygiene standards.
• Key Skills: Manicure and pedicure, facial treatments, massage techniques, waxing, hair washing, beauty hygiene and sanitation, client consultation.
• Gender: Female only.
• Envelope: Mark “All Rounder” on the envelope.

Taekwondo & Yoga Trainer

Fitness & Health Studio · Gun & Country Club, Islamabad · 1 Post · 2nd/3rd Dan Black Belt + 200hr YTT + 8+ Years

Job Responsibilities

• Design and conduct structured Taekwondo training programs for club members of varying ages and skill levels — from absolute beginners through to colored belt and black belt students — covering poomsae, sparring, self-defense, and conditioning.
• Lead regular yoga classes at the GCC Fitness Studio tailored to member fitness levels and goals, covering Hatha, Vinyasa, or Restorative styles as appropriate, ensuring proper alignment, breathing technique, and safe practice for all participants.
• Assess individual members’ physical fitness, flexibility, and martial arts proficiency at initial consultation and periodically thereafter, designing personalized training plans that progress each member toward their specific goals.
• Prepare students for Taekwondo grading examinations by conducting pre-grading assessments, reviewing techniques, ensuring belt-level proficiency, and coordinating with the Pakistan Taekwondo Federation or affiliated body for formal belt testing.
• Maintain detailed training records for all Taekwondo students including belt progress, grading history, attendance, and technique assessment notes, providing structured progress updates to the Fitness Studio Manager.
• Ensure all training sessions are conducted in a safe, professional environment by enforcing correct protective equipment usage, appropriate warm-up and cool-down protocols, and injury prevention procedures for both Taekwondo and yoga sessions.
• Develop and promote seasonal fitness programs at GCC combining Taekwondo and yoga elements — such as yoga-for-flexibility cross-training for martial artists — to grow participation, retain members, and introduce innovative wellness offerings.
• Represent GCC in club-level and regional Taekwondo competitions by preparing and accompanying student competitors, managing team logistics, and ensuring members gain positive competitive exposure aligned with their training level.

Requirements & Qualifications

• Taekwondo: Minimum 2nd Dan Black Belt (3rd Dan preferred) in Taekwondo from a recognized Taekwondo federation (WTF/WT affiliated).
• Yoga: Certified Yoga Instructor with 200-hour Yoga Teacher Training (200hr YTT) certification from a Yoga Alliance or equivalent recognized body.
• Experience: Minimum 8 years of Taekwondo and yoga coaching experience at renowned sports organizations, clubs, academies, or independent coaching — both disciplines required.
• Key Skills: Taekwondo instruction (poomsae, sparring, self-defense), yoga class facilitation, student assessment, individual training plans, belt grading preparation, fitness program design.
• Envelope: Mark “Taekwondo & Yoga Trainer” on the envelope.